It offers an elaborate cuisine with esteem and dedication, where the native dishes are combined with the newly created dishes, reflecting the varied and quality of local products.
It predominates the lamb, accompanied by the local mushrooms in great variety. The sausages of the country are worthy of mention, such as the "xolís", the "secallona" or the liver bread and the tripe. You can taste dishes that are difficult to find, such as the "freginat" and the lamb head and leg.
Also, the red rooster with mushrooms or chestnuts, "civet d'isard" or rabbit with murgues and stingrays, and other delicious dishes.